At present, the prevention and control of the novel coronavirus epidemic is in a grim situation. Luo Wanjun, executive vice president of Taikang Pharmaceutical, and Fan Qinghua, vice president of equipment technology, attach great importance to the new situation and new changes in the prevention and control of the epidemic. At 8:00 am on August 2, at the regular work meeting of Taikang Pharmaceutical, new arrangements and deployments were made for epidemic prevention and control.

he meeting pointed out that all departments should clearly understand the changes in the current epidemic prevention and control situation, always tighten the strain of epidemic prevention and control, and earnestly do a good job in preventing imported risks. It is not only necessary to ensure that the personnel protection of unit commuter vehicles, the protection of department passengers, and the elimination of vehicles are in place, but also to continue to do a good job of normalizing the control work of "two port and two district".

Strengthen the "two ports" protection and control on a regular basis. Strictly implement the registration of foreign visitors, and present the health code. People entering and leaving the factory should wear masks and take their temperature.

While doing a good job of "external control", we must also do a good job of "internal protection". Further strengthen the protection requirements for canteen staff, wear masks, standardize hand washing and disinfection, and disinfect dining areas, food handling areas and tableware in the canteen every day to prevent cross-infection. Strictly control the procurement channels of food ingredients to ensure the normal operation of the canteen and the health and life safety of employees.

Strengthen the normalization of the sense of responsibility of the "two areas". On the one hand, strengthen the disinfection and ventilation of office and living areas; On the other hand, it calls on employees to pay attention to the new developments of the epidemic situation in time, do a good job of personal hygiene, and timely grasp the trends and physical conditions of returnees.

The epidemic is the order, and protection is the responsibility. We should further implement the main responsibility of epidemic prevention and control, pool our wisdom and efforts, work together to tide over difficulties, and do a good job in all aspects with a positive and good attitude, so as to achieve both epidemic prevention and control and enterprise production.

Epidemic prevention and control tips

1, timely active report

People who have crossed paths with high-risk or medium-risk areas should report to their communities (villages) immediately and cooperate with the implementation of epidemic prevention and control measures.

2. Make reasonable travel arrangements

Pay close attention to the development of the epidemic, and do not travel to medium-high risk areas and epidemic areas unless necessary in the near future. It is recommended that you do not leave the local area, short trips in the suburbs of the city, self-driving Tours, landscape Tours, mainly outdoor activities, play in open areas such as parks with fewer people, and do not stay too long for indoor play; Family tour, less gathering, less gathering.

3. Off-peak travel

Before traveling, make itinerary planning in advance and prepare sufficient protective supplies such as masks and disinfectant. Advocating off-peak travel. After returning from travel, do not participate in parties and meals, pay close attention to the health status of yourself and your family members, such as fever, cough, fatigue, diarrhea, taste loss and other symptoms, wear a good mask, and go to the nearest fever clinic in time.

4. Prevent key places

Always remember that risk is all around you. In and out of public places, wear a mask in a scientific and standardized manner, take the initiative to show a health code, measure body temperature, maintain a safe distance of more than 1 meter, pay attention to reduce contact, and do a good job of cleaning and disinfection; Implement separate meal system, use chopsticks; Clean, disinfect and ventilate the living and working places, and keep the toilets hygienic.